At Rich Hill Acres, we provide an exclusively catered function for groups of fifteen to thirty in a private home setting surrounded by award winning gardens.

The accent is on casual fine dining including "comfort" dishes, decor and ambience.

Your hosts will be Dieter and Ann Psutka.

Dinner Buffet Menu

Selection # 1

Beef Roulades with Gravy

Creamy Mashed Potato Casserole

Red Cabbage

Mennonite style noodles

Chef's choice of vegetables

Chef's choice of salad

Selection # 2

Honey Glazed Bone-in Ham

Turkey Stroganoff

Golden Hashbrown Potatoes

Chef's choice of vegetables

Chef's choice of salad

Selection # 3

Pasta including

Rotini

 Chicken Manicotti in a creamy cheese sauce

Mennonite style noodles

Chef's choice of Vegetables

Chef's choice of salad

Selection # 4

 Roast Turkey with fine herbed dressing

Creamy Mashed Potato Casserole

Cranberry sauce and gravy

Turnip Casserole

Broccoli and Rice

Bean salad

Chef's choice of salad

Selection # 5

BBQ Whole Chicken or Pan Fried Oven Roasted Chicken Breasts

Roast Potatoes

Cheese, Broccoli, Cauliflower and Rice Casserole

Baked Cold Salmon

Chef's choice of vegetables

Chef's choice of salad

All selections served with a variety of fresh dinner rolls and pickle trays along

with freshly brewed coffee, tea and fruit punch

Appetizers for all selections include fresh cut vegetables, dip, cheese and crackers along with a choice of two of the following:

Old fashioned ham and pineapple wraps along with cheese pepperoni balls

Mini homemade pizza rounds

Layered salsa, cheese and lettuce with crisp nachos

Baked Salmon served cold with lemon wedges, cucumber and capers

Jellied Shrimp Mousse with cocktail breads

This buffet menu is suited for fifteen to thirty people.

Prices shown include all taxes and gratuities.

Dessert (choose one)

Apple crisp served with ice cream and/or cheese

Sweet tray with ice-cream

Carrot gold cake

Fresh seasonal fruit bowl and sweets

Lemon cheese cake

Price List

15 - 20 people - $30.00 per person

21 - 30 people - $25.00 per person

For those occasions when you only want a variety of Appetizers (hors d'oeuvres), this special will appeal to all your needs.

An assortment of hors d'oeuvres will include:

• Old-fashioned ham and pineapple wraps

• Baked salmon served cold with lemon wedges, cucumber and capers

• BBQ chicken satays

• Layered salsa , cheese and lettuce with crisp nachos

• Cheese and crackers

• Spinach dip and pumpernickel bread

• Mini pizza rounds

• Sherry meatballs

• Three layer cheese and salsa wraps

• Vegetables and dip

• Egg salad sandwich quarters

• Fruit (in season)

• Assortment of sweets

Chef may add one or more of:

Homemade cheese potato chips

Salmon ball

Shrimp mousse

Nuts and bolts

Tuna, egg and cheese bake

Pepperoni cheese balls

Mini pita pockets

Marinated mushrooms

Vegetable Squares

Price for this special:

$25.00 per person

(Minimum of 20 people)

Special arrangements may be made to modify this special for $20.00 per person